Ali
Barbour's Cave Restaurant
Diani
Beach South Coast Mombasa, Kenya
(Ali
Barbour's Cave Restaurant is
located in South Coast Mombasa in Diani Beach next to
the Forty Thieves beach bar and restaurant.
The restaurant is situated about 30 kilometers South
of Mombasa and 200 meters back from the high water mark,
it compromises a series of interlinking chambers at
depths of up to 10m below ground level.)
Ali Barbour's Cave
Restaurant
Ali Barbour's Cave
Restaurant View
Rates, Discounted Prices - Book & Save Now!
Ali
Barbour's Cave Restaurant is
the most popular restaurant in Diani beach and by many
travelers considered to be one of the best restaurants
in Africa! The
visit of this exclusive restaurant in Diani beach is
a highlight and you will never forget your visit to
the Cave, as you walk down the stairs into a fairyland
lit by candles and lanterns! If you travel to Kenya,
this is a must see place in the south coast!
This
unique and the only one of its kind restaurant in Diani
beach is ideal for romantic dinners, exclusive dinner
to impress your business partners, family dinners, celebrations
or just simply to eat out and enjoy great food!
Ali
Barbour's Cave Restaurant is
set 10 meters below the ground in a large ancient coral
cave with interlinking chambers dating back to 120000
- 140000 years! The roof of the restaurant is opened
and the guests will enjoy dinning beneath the African
stars.
The
entire restaurant is designed in fabulous Swahili style
and for special atmosphere beautifully illuminated with
small lights and lanterns set in natural holes of the
cave. The seating is made of comfortable Lamu style
furniture and dinning settings feature snowy white linen,
silver and gorgeous glass ware.
The
guests of the Ali Barbour's Cave
Restaurant will
enjoy an a la Carte Menu with mouth-watering international
and seafood cuisine and an extensive Wine list offering
the best collection of wines from South Africa.
Because
the restaurant is only open from 7pm onwards, and the
limited space available, booking ahead is essential.
Free transport is offered to guests who are staying
along the Diani Beach Road.
Ali Barbour's Cave Restaurant
is run by the same people who own the Forty Thieves
beach bar and restaurant next door, which offers live
music and entertainment and also the beautiful
Flamboyant
Hotel
which offers a quiet beach setting, also in Diani.
Ali
Barbour's Cave Restaurant
Menu
SOUP
OF THE DAY 650 Kenya Shillings
Ali
Barbour's Cave Restaurant
waiter/s will inform you of today’s soup.
GREEN SALAD 550 Kenya
Shillings -
Fresh green Salad with Rucola and fresh Herbs served
with a French or Italian Dressing.
GREEN SALAD WITH FISH
STRIPS 700 Kenya Shillings
Red Snapper Strips sautéed in Butter served on
a green Herb Salad.
ASPARAGUS AND SNAPPER
SALAD 700 Kenya Shillings
Red Snapper
gently sautéed, mixed with green Asparagus and
Orange slices.
OCTOPUS AND SHRIMP SALAD
750 Kenya Shillings
A light Salad of Octopus and Shrimp combined with an
Italian Salad Dressing.
CHAMPIGNONS SALAD 750
Kenya Shillings
Finely sliced Mushrooms with Hazelnuts, and served on
a bed of Rucola.
Cold Appetizers
FRESH INDIAN
OCEAN OYSTERS 600 Kenya
Shillings
Kilifi’s finest fresh Oysters on a bed of Ice
served with Toast.
TRIO OF KILIFI OYSTERS
700 Kenya
Shillings
A combination of Fresh Oysters, Devilled Oysters and
Oysters Florentine served with Toast.
SMOKED SAILFISH 850
Kenya
Shillings
Cold smoked Sailfish thinly sliced and served with Horseradish
Sauce and brown Bread.
SEAFOOD PÂTÉ
850
Kenya
Shillings
Red Snapper, Prawn, Octopus & Crab Pâté
served with warm Toast and Butter.
CAVE PRAWN COCKTAIL 750
Kenya
Shillings
Prawns served with a light Cocktail Cognac Sauce.
BEEF CARPACCIO 700
Kenya
Shillings
Thinly sliced marinated raw Beef Fillet, drizzled with
Olive Oil and sprinkled with Rucola,
Capers and Parmesan shavings.
Warm Appetizers
CHAMPIGNONS
PROVENCALE 750 Kenya
Shillings
Sliced Mushroom cooked in White Wine and Provençale
Herbs, served on Toast.
TWICE BAKED GOATS CHEESE
TARTLET 850 Kenya
Shillings
Kenya’s farmed Goats Cheese served with an Apple
and Walnut Salad.
ALI’S DRUNKEN PRAWNS
950
Kenya Shillings
Prawns soaked in a Whiskey Cream Sauce.
Pasta & Vegetarian
SPAGHETTI
AGLIO, OLIO AND PEPPEROCINI 900
Kenya Shillings
Spaghetti with Garlic, Olive Oil and fresh Chilies.
INDIAN EGGS 950 Kenya
Shillings
Soft poached Eggs on a bed of Spinach with a light Curry
Sauce and Creole rice.
SAVORY MUSHROOM CRÊPES
1,050Kenya Shillings
Parsley Crepês filled with creamy Mushroom Sauce
topped with Feta Cheese and drizzled with Spinach coulis.
SPAGHETTI
CARBONARA 1,050 Kenya Shillings
Spaghetti with diced Bacon and Cream.
OCTOPUS SPAGHETTI 1,150
Kenya Shillings
Spaghetti with Octopus served in a fine Tomato and Garlic
Sauce.
Fish & Sea Food
CATCH OF THE
DAY MEUNIÈRE 1,450 Kenya
Shillings
Today’s catch filleted and turned in butter.
FILLET CHAMPIGNONS 1,650
Kenya Shillings
Red Snapper Fillet fried in an Herb and Mushroom Sauce.
SNAPPER NDIZI 1,650
Kenya Shillings
Red Snapper Fillet sautéed in golden Butter topped
with Bananas.
RED SNAPPER GRENOBLOISE
1,650 Kenya
Shillings
Sauté Fish Fillet with a fusion of sliced Lime,
Capers and Worcestershire Sauce.
CHILI CRAB 1,550/-
Crabmeat in a light Cream Sauce with fresh Chilies,
Garlic and Ginger.
GRILLED GARLIC PRAWNS
2,250
Kenya Shillings
Prawns grilled in their shells with a Lemon Garlic Butter.
PRAWNS PIRI PIRI 2,400
Kenya
Shillings
Prawn’s sautéed in a chilly Cream Tomato
Sauce.
LOBSTER CLASSIC 3,950
Kenya Shillings
Grilled and served with Garlic Butter.
LOBSTER THERMIDOR 4,300
Kenya
Shillings
Lobster cooked in a rich Dijon Creamy Mustard Sauce,
and gratinated.
SWAHILI LOBSTER 4,300
Kenya
Shillings
Lobster cooked in a rich Tomato, Ginger, Coconut and
Coriander Sauce.
VASCO DA GAMA SEAFOOD
PLATTER 5,700
Kenya Shillings
A fine array of seasonal Hot and Cold Seafood. For 2
People.
Meat
CHICKEN
VIENNESE 1,300 Kenya
Shillings
Boneless Chicken Breast wrapped in Breadcrumbs topped
with Lime.
BOMBAY CHICKEN 1,550 Kenya
Shillings
A fine Coconut Chicken Curry served with Rice and Condiments.
DUCK À L’ORANGE
1,800
Kenya Shillings
Roast Duck served in a classic Orange and Brandy Sauce.
VEAL PAILLARD 1,550
Kenya Shillings
Thinly sliced Veal Escallop tossed in Lemon, Parsley
Butter Sauce.
PARISIAN VEAL 1,400 Kenya
Shillings
Escallop of Veal coated in a creamy Mushroom and White
Wine Sauce. Served with home made thin Dumplings (Spätzli).
VEAL MIGNONS 1,800
Kenya Shillings
Veal Fillet with a Hollandaise Sauce. Served with home
made thin Dumplings (Spätzli)
TWO FILLETS MAISON 1,800
Kenya Shillings
Two tender Medallions, one Veal with Béarnaise
Sauce and one Beef Medallion with crushed Black Pepper
Sauce.
MADAGASCAR
STEAK 1,650
Kenya Shillings
Beef Fillet capped in crushed Black Pepper Corns with
a Red Wine Sauce.
BEEF FILLET STROGANOFF
1,550 Kenya
Shillings
Thinly sliced Beef Fillet with Red Wine, Mushroom, Gherkin,
and Mustard Sauce. Served with home made thin Dumplings
(Spätzli)
TOURNEDOS BÉARNAISE
1,800 Kenya
Shillings
Medallions of Beef Fillet with a Béarnaise Sauce.
STEAK TARTAR 1,800
Kenya Shillings
Finley chopped raw Beef Fillet, Spiced, with chopped
Onions, Capers, Parsley, Worcestershire Sauce, Mustard
and season to taste with Cognac. Served with a raw egg
yolk
All
Main Dishes are served with seasonal Garden Vegetables
& either Rice or Potatoes
Desserts
MANGO
SORBET 600 Kenya
Shillings
ASSORTED ITALIAN ICE CREAMS
550 Kenya Shillings
Please ask your Waiter/s for our available selection.
COUPE BARBOUR 650 Kenya
Shillings
Vanilla Ice Cream with Caramel Sauce and toasted Almonds.
BANANA SPLIT 650 Kenya
Shillings
Bananas with Vanilla Ice Cream, hot Chocolate Sauce,
whipped Cream and toasted Almonds.
ALI BARBOURS CHOCOLATE
ORANGE MOUSSE 600 Kenya Shillings
A rich chocolate Mousse topped with fresh Cream.
GRAND MARNIER MOUSSE 750
Kenya Shillings
A frozen fusion of Grand Mariner and fresh Cream.
MANGO AND BANANA FLAMBÉ
850 Kenya Shillings
These sensational Fruits flambéed at your table
& served with Vanilla Ice Cream.
CRÊPE SUZETTE 850 Kenya
Shillings
Light Crêpes soaked in an Orange Liqueur, flambéed
at your table. Served with Vanilla Ice Cream.
BRANDY SNAPS WITH FRESH
CREAM 600 Kenya Shillings
Crispy Ginger Snaps filled with Cream.
KENYAN COFFEE OR TEA 200
Kenya Shillings
HERBAL TEA 250 Kenya Shillings
BOOZY COFFEES 600 Kenya
Shillings
Café Royalé coffee - Brandy
Calypso coffee – Tia Maria
Irish coffee – Jameson’s Whiskey
Mount Kenya coffee – Kenya Gold
DON PEDRO 650
Kenya Shillings
Vanilla ice cream blended with Kenya Gold liqueur
Notes
*
All Prices are Inclusive of all Taxes
*
Courtesy transfer from Hotels in Diani
* Dress Code: Smart casual. No shorts, no hats
*
The Restaurant opens every day from 7pm. Reservation
Required
Booking
& Reservations for Ali
Barbour's Cave Restaurant located
in South Coast Mombasa in Diani Beach (Ukunda) next
to the Forty Thieves beach bar and restaurant
- Kenya
Booking
Office Tel: + 254 (0) 20 2437871
Mobile/Cell
Phone: 0721-242-711 (Safaricom) - Kenya
Email:
info@africanspicesafaris.com
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