Ali Barbours Cave Restaurant - Continental Restaurant - Diani Beach, Kwale
Ali Barbours Cave Restaurant – Diani Beach is located on the Kenyan Coast in the small town of Diani, south of Mombasa, and is great for a fine dining experience for those visiting the Diani Beach area. The restaurant offers excellent food (international cuisines – particularly seafood), delightful service, and an amazing setting. Ali Barbours Cave is located 7 minutes from Ukunda airstrip via Diani Beach Road and Ali Barbour’s Road.
The Restaurant is actually inside a cave. You go down 2 flights of stairs to the dining area and above you is this big hole in the earth where you see the sky. The cave sits approximately 100m from the beach and 5 minutes from the Diani Shopping Center and Ukunda Airstrip. The restaurant is situated 10 meters below ground in an ancient, naturally sculptured coral cave open to the sky. Ali Barbour’s cave is believed to be between 120,000 and 180,000 years old.
Ali Barbours Cave Restaurant offers free pick-up and drops off to hotels along Diani Beach. The restaurant welcomes you with calm music, ambiance lighting, and a friendly host. The restaurant has a mix of Arabic and Swahili charm, with the main dining room featuring an open ceiling. The menu has a great selection of food, wines, and cocktails and does have something for all, including a separate menu for vegetarians. Dinner is completed with a delicious dessert followed by Tea and coffee.
A complimentary return transfer back to your residence or hotel completes your dining experience at Ali Barbours Cave Restaurant.
Ali Barbours Cave Restaurant – Diani Beach
Ali Barbours Cave Restaurant Appetizers
FRESH INDIAN OCEAN OYSTERS – 820/-
Kilifi’s finest fresh Oysters on a bed of ice |Onions |Red wine vinegar
GRATIN OYSTERS – 950/-
Gratin oysters |Garlic butter | parmesan cheese.
SEAFOOD PÂTÈ – 1000/-
Red snapper |Prawn |Octopus |Crab pâté |toast |butter
GREEN ASPARAGUS – 1950/-
Roasted Garlic |Scallop |Mussels |Clams
FRESHLY CAUGHT LAMU CRAB BISQUE – 1100/-
Daily caught Ravioli |Spinach |Ricotta Cheese |Basil Reduction
TUNA CARPACCIO – 1750/-
Carpaccio of Yellow Fine Tuna |Ripe Tomato |Roasted Black Garlic |Chili Salsa
GARLIC KING PRAWNS – 1850/-
Pan Fried King Prawns |Coriander |Warm Garlic |Vinaigrette
TWICE-BAKED GOAT CHEESE TARLET – 950/-
Kenyan Farmed Goat Cheese |Apple |Walnut salad
GOAT CHEESE AND BEETROOT SALAD – 900/-
Smoked Goat cheese |Beetroot salad |Honey |Balsamic Vinaigrette
BUFFALO MOZARELLA – 1750/-
Buffalo Mozzarella |Organic Sherry Tomatoes |Thai basil oil emulation
BURRATA – 1950/-
Burrata |Thai Basil Foam
FARFALLE WITH PORCINI VEGETERIAN – 2400/-
Farfalle |Porcini Mushrooms |Gorgonzola |Cream Sauce
MUSHROOM VEGETABLE RISOTTO VEGETARIAN – 1750/-
Burrata |Thai Basil Foam
PENNE ARABIATTA VEGETERIAN – 1900/-
Burrata |Thai Basil Foam
Ali Barbours Cave Restaurant Dessert Menu
ASSORTED ITALIAN ICE CREAM – 850/-
Ask your waiter for available options
LIME SEMI-FREDDO CHEESCAKE – 950/-
A Twist of the modern cheesecake | Frozen Lime
MANGO & BANANA FLAMBÉED – 1100/-
Sensation Fruits Flambéed at your table | Vanilla ice cream
CREPE SUZETTE – 1100/-
Light crepes soaked in orange Liqueur Flambéed at your table | Vanilla ice cream
WILD BERRIES PANNA COTTA – 900/-
A mix of wild Kenyan berries | Panna Cotta | Mombasa Mango’s Jelly
DUO OF CALLEBAUT – 1100/-
Dark and White Chocolate Mousse | Raspberry Coulis
CAFÉ ROYALE – 760/-
Coffee | Brandy
IRISH – 760/-
Coffee | Jameson Whisky
MOUNT KENYA – 760/-
Coffee | Kahlua
KENYAN COFFEE/ TEA – 250/-
HERBAL TEA – 300/-
ESPRESSO – 300/-
CAFÉ LATE – 490/-
CAPPUCINO – 400/-
DON PEDRO – 700/-
Booking & Reservations Ali Barbours Cave Restaurant - Diani Beach Contact
Mobile: +254-721-242-711
WhatsApp: +254-721-242-711
Reservations: +254 718-179-967
Email: info@africanspicesafaris.com
Website: https://africanspicesafaris.com