Ali Barbours Cave Restaurant – Diani Beach

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Ali Barbours Cave Restaurant - Continental Restaurant - Diani Beach, Kwale

Ali Barbours Cave Restaurant – Diani Beach is located on the Kenyan Coast in the small town of Diani, south of Mombasa, and is great for a fine dining experience for those visiting the Diani Beach area. The restaurant offers excellent food (international cuisines – particularly seafood), delightful service, and an amazing setting. Ali Barbours Cave is located 7 minutes from Ukunda airstrip via Diani Beach Road and Ali Barbour’s Road.

The Restaurant is actually inside a cave. You go down 2 flights of stairs to the dining area and above you is this big hole in the earth where you see the sky. The cave sits approximately 100m from the beach and 5 minutes from the Diani Shopping Center and Ukunda Airstrip. The restaurant is situated 10 meters below ground in an ancient, naturally sculptured coral cave open to the sky. Ali Barbour’s cave is believed to be between 120,000 and 180,000 years old.

Ali Barbours Cave Restaurant offers free pick-up and drops off to hotels along Diani Beach. The restaurant welcomes you with calm music, ambiance lighting, and a friendly host. The restaurant has a mix of Arabic and Swahili charm, with the main dining room featuring an open ceiling. The menu has a great selection of food, wines, and cocktails and does have something for all, including a separate menu for vegetarians. Dinner is completed with a delicious dessert followed by Tea and coffee.

A complimentary return transfer back to your residence or hotel completes your dining experience at Ali Barbours Cave Restaurant.

Ali Barbour's Cave Restaurant

Ali Barbours Cave Restaurant – Diani Beach

Ali Barbours Cave Restaurant Appetizers

FRESH INDIAN OCEAN OYSTERS – 820/-
Kilifi’s finest fresh Oysters on a bed of ice |Onions |Red wine vinegar

GRATIN OYSTERS – 950/-
Gratin oysters |Garlic butter | parmesan cheese.

SEAFOOD PÂTÈ – 1000/-
Red snapper |Prawn |Octopus |Crab pâté |toast |butter

GREEN ASPARAGUS – 1950/-
Roasted Garlic |Scallop |Mussels |Clams

FRESHLY CAUGHT LAMU CRAB BISQUE – 1100/-
Daily caught Ravioli |Spinach |Ricotta Cheese |Basil Reduction

TUNA CARPACCIO – 1750/-
Carpaccio of Yellow Fine Tuna |Ripe Tomato |Roasted Black Garlic |Chili Salsa

GARLIC KING PRAWNS – 1850/-
Pan Fried King Prawns |Coriander |Warm Garlic |Vinaigrette

TWICE-BAKED GOAT CHEESE TARLET – 950/-
Kenyan Farmed Goat Cheese |Apple |Walnut salad

GOAT CHEESE AND BEETROOT SALAD – 900/-
Smoked Goat cheese |Beetroot salad |Honey |Balsamic Vinaigrette

BUFFALO MOZARELLA – 1750/-
Buffalo Mozzarella |Organic Sherry Tomatoes |Thai basil oil emulation

BURRATA – 1950/-
Burrata |Thai Basil Foam

FARFALLE WITH PORCINI VEGETERIAN – 2400/-
Farfalle |Porcini Mushrooms |Gorgonzola |Cream Sauce

MUSHROOM VEGETABLE RISOTTO VEGETARIAN – 1750/-
Burrata |Thai Basil Foam

PENNE ARABIATTA VEGETERIAN – 1900/-
Burrata |Thai Basil Foam

Ali Barbours Cave Restaurant Main Course Menu

TRADITIONAL MORROCAN CHICKEN – 2350/-
Chef Mohsine’s Traditional Chicken Tagine

BARRACUDA – 1850/-
Barracuda | Roasted Pepper Sauce

PAN-FRIED RED SNAPPER – 2250/-
Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce

SOUS VIDE 57° SALMON FILLET – 2250/-
Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce

LOBSTER THERMIDOR – 4650/-
Stuffed Lobster shells |Creamy White wine sauce | White Parmesan cheese

THE CAPTAIN RISOTTO – 2450/-
Saffron Risotto with Fresh Calamari | Fresh Octopus | Blue Shell Mussels

CHEESY CAVE CHICKEN – 2450/-
Sous Vide Organic Chicken Breast |Butter | Sage | Provolone sauce

DRY AGED BEEF FILLET RECOMMENDED – 2600/-
21 Day dry aged beef Fillet | Red wine Reduction/Sweet potato |Turnip Mash.

ORGANIC-SWAHILI COCONUT CHICKEN – 2250/-
Coastal style Chicken Leg |light taste of coastal chilis

SURF AND TURF (LOBSTER) SEASONAL – 3500/-
Grilled Beef Fillet | Lobster Tail | Served with | Béarnaise sauce.

VASCO DA GAMA SEAFOOD PLATTER – 6250/-
Seasonal Hot and Cold Seafood (2 pax)

PAN-FRIED RED SNAPPER – 2250/-
Pan-Fried Red snapper | Roasted capsicum | Mango and Chili cream sauce

BARRACUDA STEAK – 1950/-

Ali Barbours Cave Restaurant Dessert Menu

ASSORTED ITALIAN ICE CREAM – 850/-
Ask your waiter for available options

LIME SEMI-FREDDO CHEESCAKE – 950/-
A Twist of the modern cheesecake | Frozen Lime

MANGO & BANANA FLAMBÉED – 1100/-
Sensation Fruits Flambéed at your table | Vanilla ice cream

CREPE SUZETTE – 1100/-
Light crepes soaked in orange Liqueur Flambéed at your table | Vanilla ice cream

WILD BERRIES PANNA COTTA – 900/-
A mix of wild Kenyan berries | Panna Cotta | Mombasa Mango’s Jelly

DUO OF CALLEBAUT – 1100/-
Dark and White Chocolate Mousse | Raspberry Coulis

CAFÉ ROYALE – 760/-
Coffee | Brandy

IRISH – 760/-
Coffee | Jameson Whisky

MOUNT KENYA – 760/-
Coffee | Kahlua

KENYAN COFFEE/ TEA – 250/-

HERBAL TEA – 300/-

ESPRESSO – 300/-

CAFÉ LATE – 490/-

CAPPUCINO – 400/-

DON PEDRO – 700/-

Ali Barbours Cave Restaurant - Diani Beach

Booking & Reservations Ali Barbours Cave Restaurant - Diani Beach Contact

Mobile: +254-721-242-711
WhatsApp: +254-721-242-711
Reservations: +254 718-179-967
Email: info@africanspicesafaris.com
Website: https://africanspicesafaris.com

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